Showing posts with label eat-clean. Show all posts
Showing posts with label eat-clean. Show all posts

Tuesday, January 29, 2013

Eating Clean

This may come as a shock to some of you, but I'm going to let you in on a little secret:
If you want to see a change in your body you have to eat healthy. That's right--EAT HEALTHY!

As much as I would love to tell you that by working out you can eat whatever you want and still look and feel great, that's just not the truth. As a rule, I like to remind myself that what I do in the gym is shown in the kitchen. Let me explain this by using the following example...

 There's this common misconception that doing crunches from sunrise to sunset seven days a week will give you six pack abs. I'm here to tell you that this is not the case. You will never see those muscles if they're hiding behind a layer of fat. In order to achieve the looking you're longing for you must:

 a) do cardio at least 3 days a week,

and more importantly, in my opinion...

 b) eat clean, healthy meals.

The basic concept of clean eating is simple: eat fresh food. Don't fill up on processed food that you buy from a fast-food establishment or convenient store. Don't eat food that is deep fried or has a bunch of butter slathered on it. Instead, eat fresh fruits and veggies, foods with clean fats (like ones from almonds and small amounts of lean meats such as fish and chicken), and low fat dairy products.

Another important part of eating clean is remembering to eat small meals throughout the day. Remember that old rule about eating three large meals a day? --Kick that habit! Eat small meals and snack every couple of hours. Spreading out your meals helps jump start and speed up your metabolism, not to mention you will feel full throughout the entire day. It is also important to get a good night's sleep. Staying up till 2 A.M. won't do you any favors in terms of midnight snacking.

Despite the idea of clean eating appearing seemingly straight forward, I realize that at first it might be a bit baffling for some people to make the transition. That's perfectly alright! There are plenty of tools out there to help you start out. Look for recipes on the internet, or go to your local library and look for books on clean eating. I also recommend purchasing a cookbook from amazon or another online source. I also urge you all to purchase the following book to start out.





 This book gives you a bit of background on how the eat-clean movement started, and over 50 recipes to help you start building your healthy cookbook. Plus, the author, Tosca Reno, is a really great guide. She talks about her own struggles with being over weight and then under weight, and then finally, at the age of 42, challenging herself to make some changes and compete in her very first bodybuilding competition. For me, it's these anecdotes that make this book so valuable. Her own struggles and personal barriers make the narrative real forcing the reader to realize that she is an actual person and someone we can all relate to.

One last thing. A lot of people are intimidate by the term "eat-clean diet". The important thing to remember is that it isn't a diet it's a change in your lifestyle. I promise you will feel happier and healthier after you make the transition! :)










Sunday, January 27, 2013

Open-faced Veggie Omlete Recipe


 Who says eating healthy can't be both delicious and nutritious? 

Granted I'm not a professional food photographer, but if you like the look of this veggie omelet-- keep reading!




Pictured above is everything that you need to make this omelet.
Ingredients include the following:


1/2 c. red peppers
1/2 c. fresh mushrooms
1/2 c. broccoli
1/2 c. frozen spinach
1/4 c. cilantro (optional)
6 tbsp. egg beaters (I really like the Florentine kind, but you can use regular)
1/4 c. fat free cheddar cheese
2 tbsp. extra virgin olive oil
4tbsp. salsa
Pam cooking Spray (not pictured)

Fill a small cooking pot about half way full with water, and bring to a boil.
Place 1/2 c. spinach in pot to boil for about 3 mins. (or whatever the package recommends)
Cut up all vegetables and set aside.
Spray small skillet with cooking spray, heat on low for about 45 second, then pour 6 tbsp. egg beaters into pan. Let set until eggs are cooked enough to flip (about 3-5 mins), flip to other side and cook for a few more minutes until eggs are done.
In another small skillet pour 2 tbsp.  extra virgin olive oil and veggies.  Cook veggies approx. 4 mins. or until tender or are the desired texture.
Strain spinach (use spatula to press water out of spinach, as you don't want a watery omelet)

Place eggs on plate, spinach on top of the eggs, and then veggies. Sprinkle cheese on top of vegetables, spoon  on salsa, then top with cilantro leaves...and VIOLA!--a tasty and extremely healthy omelet.

I like this recipe because it is extremely filling, lacks fat and grease, and is incredibly tasty. Depending on the diet you choose you may also add a bit of chicken. Remember, you can feel free to substitute some of the vegetables with others. I realize that not everyone is a fan of mushrooms. Also keep in mind that organic ingredients are the best, but it's alright to do what you can with what you have. Happy feasting!